Zucchini Mushroom Chicken Stir Fry | The Cooking Mawma
Zucchini Mushroom Chicken Stir Fry
10 mins prepServes 4
A quick and delicious copycat Panda Express recipe that combines cubed chicken breast, zucchini, and mushrooms in a savory soy sauce mixture. Ready in just 20 minutes, this healthy stir fry is perfect for a weeknight dinner.
1: Place cubed chicken in a bowl and toss with cornstarch.
2: Heat a cast iron skillet and add 2 tablespoons of sesame oil on medium-high heat.
3: Add chicken to the skillet and cook until browned for about 6 to 7 minutes. Remove chicken and set aside.
4: Lower the heat and add a drizzle of sesame oil, then add ginger and garlic; cook for 30 seconds.
5: Increase heat to medium, add zucchini and mushrooms, and cook until fork tender.
6: While the veggies are cooking, combine soy sauce, rice vinegar, and sugar in a bowl and whisk together.
7: Once veggies are fork tender, add the chicken back in along with the soy sauce mixture.
8: Cook for another minute, then drizzle with sesame oil and garnish with sesame seeds.
9: Serve over rice if desired.
