Carrot Cake
Serves 830 mins prep45 mins cook
This carrot cake is unbelievably moist and spiced, featuring locally sourced Dutch Farms eggs for a tender texture. Shredded carrots, cinnamon, and vanilla contribute to its homemade flavor. The cake is topped with an ultra-creamy cream cheese frosting made with Dutch Farms cream cheese and sweet butter, making it the ultimate dessert for Easter!
0 servings
What you need
Instructions
1: Preheat the oven as required for baking the cake. 2: Prepare the cake batter by mixing shredded carrots, cinnamon, and vanilla. 3: Add Dutch Farms eggs into the mixture for a fluffy texture. 4: Bake the cake until cooked through. 5: Prepare the cream cheese frosting using Dutch Farms cream cheese and sweet butter. 6: Frost the cooled cake with the cream cheese frosting.View original recipe