Carrot Cake

Name: Carrot Cake
Prep time: 30 min
Cook time: 45 min
Total time: 30 min
Yield: 8
Ingredients: carrots; cinnamon; vanilla; Dutch Farms eggs; Dutch Farms cream cheese; sweet butter

30 mins prepServes 8

This carrot cake is unbelievably moist and spiced, featuring locally sourced Dutch Farms eggs for a tender texture. Shredded carrots, cinnamon, and vanilla contribute to its homemade flavor. The cake is topped with an ultra-creamy cream cheese frosting made with Dutch Farms cream cheese and sweet butter, making it the ultimate dessert for Easter!

8 servings

What you need

1 vanilla

1 cinnamon

1 sweet butter

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Instructions

1: Preheat the oven as required for baking the cake.

2: Prepare the cake batter by mixing shredded carrots, cinnamon, and vanilla.

3: Add Dutch Farms eggs into the mixture for a fluffy texture.

4: Bake the cake until cooked through.

5: Prepare the cream cheese frosting using Dutch Farms cream cheese and sweet butter.

6: Frost the cooled cake with the cream cheese frosting.

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Carrot Cake

What you need

Instructions

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