A delicious creamy rigatoni dish with chicken and burrata. Tender rigatoni coated in a rich sauce made with garlic, parmesan, and cream, topped with juicy chicken and creamy burrata that melts into every bite.
1: Cook the rigatoni according to package instructions.
2: In a pan, sauté garlic until fragrant.
3: Add cream and parmesan, stirring to create a rich sauce.
4: Sear the chicken until golden and cooked through.
5: Toss the cooked rigatoni in the sauce along with the chicken.
6: Top with burrata before serving.
