These Lemon Blueberry Cupcakes are light, fluffy, and bursting with juicy blueberries and fresh lemon zest, topped with a dreamy blueberry cream cheese frosting. Perfect for any occasion, they bring a taste of spring in every bite!
1: Prepare cupcake batter with flour, sugar, eggs, and lemon zest.
2: Fold in blueberries gently.
3: Fill cupcake liners and bake until a toothpick comes out clean.
4: Allow cupcakes to cool.
5: Top with blueberry cream cheese frosting.
