Lemon Blueberry Cupcakes
Serves 1220 mins prep15 mins cook
These Lemon Blueberry Cupcakes are light, fluffy, and bursting with juicy blueberries and fresh lemon zest, topped with a dreamy blueberry cream cheese frosting. Perfect for any occasion, they bring a taste of spring in every bite!
0 servings
What you need
Instructions
1: Prepare cupcake batter with flour, sugar, eggs, and lemon zest. 2: Fold in blueberries gently. 3: Fill cupcake liners and bake until a toothpick comes out clean. 4: Allow cupcakes to cool. 5: Top with blueberry cream cheese frosting.View original recipe