Turmeric Basmati Rice
Serves 410 mins prep20 mins cook
A flavorful turmeric basmati rice that serves as a great side for kabobs or any protein. This easy recipe incorporates aromatic spices such as turmeric and cumin, enhanced with chicken stock for a delicious finish.
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What you need
Instructions
1: On medium heat, melt butter. 2: Once melted, add turmeric and cumin and cook for about a minute until fragrant. 3: Add basmati rice and toast for about 4 minutes. 4: Add chicken stock and bring to a boil. 5: Once boiling, put on low/simmer, cover and cook for 15 minutes. 6: After 15 minutes, remove from heat and let sit, covered undisturbed. 7: After time has passed, take cover off, fluff rice, and add salt and pepper if needed.View original recipe