A flavorful turmeric basmati rice that serves as a great side for kabobs or any protein. This easy recipe incorporates aromatic spices such as turmeric and cumin, enhanced with chicken stock for a delicious finish.
1: On medium heat, melt butter.
2: Once melted, add turmeric and cumin and cook for about a minute until fragrant.
3: Add basmati rice and toast for about 4 minutes.
4: Add chicken stock and bring to a boil.
5: Once boiling, put on low/simmer, cover and cook for 15 minutes.
6: After 15 minutes, remove from heat and let sit, covered undisturbed.
7: After time has passed, take cover off, fluff rice, and add salt and pepper if needed.
