Tomato Soup
Serves 415 mins prep30 mins cook
This creamy tomato soup transitions perfectly from summer to fall. Made with mixed tomatoes, onions, herbs, and finished with heavy cream and parmesan cheese, it's delicious and warm.
0 servings
What you need
Instructions
1: Place all ingredients except heavy cream and cheese into a Dutch oven. 2: Cook on medium for 20 minutes, or until tomatoes have softened. 3: Transfer all to a blender and blend until creamy. 4: Pour back into the Dutch oven and add heavy cream and cheese. 5: Cook on low/simmer for an additional 10 minutes. 6: Taste for salt, if needed, and top with croutons.View original recipe