Tomato bisque is a warm, rich, and creamy soup that combines various tomatoes for a delicious flavor. It's perfect for transitioning from summer to fall.
1: Place all ingredients except heavy cream and cheese into a Dutch oven.
2: Cook on medium for 20 minutes, or until tomatoes have softened.
3: Transfer all to a blender and blend until creamy.
4: Pour back into Dutch oven and add heavy cream and cheese.
5: Cook on low/simmer for an additional 10 minutes.
6: Taste for salt, if needed.
7: Top with croutons and enjoy!
