Tomato Bisque
Serves 610 mins prep30 mins cook
Tomato bisque is a warm, rich, and creamy soup that combines various tomatoes for a delicious flavor. It's perfect for transitioning from summer to fall.
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What you need
Instructions
1: Place all ingredients except heavy cream and cheese into a Dutch oven. 2: Cook on medium for 20 minutes, or until tomatoes have softened. 3: Transfer all to a blender and blend until creamy. 4: Pour back into Dutch oven and add heavy cream and cheese. 5: Cook on low/simmer for an additional 10 minutes. 6: Taste for salt, if needed. 7: Top with croutons and enjoy!View original recipe