Thai Red Curry Chicken
Serves 410 mins prep20 mins cook
A quick and delicious one-pan meal that combines chicken, vegetables, and a rich red curry sauce, all ready in about 30 minutes.
0 servings
What you need
Instructions
1: In a deep pan on medium heat, add oil, ginger, garlic and red curry paste. Sauté for 3 minutes. 2: Add fish sauce, coconut milk, lime juice, brown sugar and salt. Mix and allow it to come to a boil (will only take ~5 minutes or less). 3: Add chicken strips and cook for about 8-9 minutes (or until fully cooked through - time could depend how thin/thick your chicken is). 4: Add mushrooms, bell pepper and green beans. Add red pepper flakes if using. Cook for 5 minutes until veggies are somewhat tender. 5: Add cornstarch/water mixture, followed by basil and cilantro. Taste for salt, if needed. Cook for 2 more minutes. 6: Serve with jasmine or basmati rice. Enjoy!View original recipe