Stuffed Peppers and Tomatoes
Serves 630 mins prep90 mins cook
A delicious recipe for stuffed peppers and beefsteak tomatoes filled with a flavorful mixture of ground turkey (or beef), rice, and spices, baked to perfection.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Cut off tops of peppers and tomatoes and scoop out all flesh and seeds, leaving just the shells. 3: Drizzle a baking dish with olive oil and place the shells in the dish. 4: Add cubed potatoes around the shells in the dish and pour 1/4-1/2 cup of chicken broth in the bottom of the tray. 5: Chop flesh of tomatoes and place in a deep pan with diced onion, 2 tablespoons olive oil, parsley, dill, allspice, salt, and pepper. Bring to a boil on medium heat. 6: Add meat and continue cooking until browned. 7: Add rice and chicken broth to mixture and let simmer on low for 5 minutes. 8: Stuff the tomatoes and peppers evenly with the meat mixture and put tops back on. 9: Drizzle tops with olive oil and one can of tomato sauce. 10: Cover with aluminum foil and bake at 350°F for 1.5 hours. 11: Remove cover and bake an additional 30 minutes or until tomatoes and peppers are slightly blackened. 12: Enjoy & buon appetito!View original recipe