Stuffed Artichokes
Serves 415 mins prep45 mins cook
These delicious and nostalgic stuffed artichokes are a labor of love, perfect for any occasion. Made with artichokes, Italian breadcrumbs, cheese, and seasonings, they're flavorful and satisfying.
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What you need
Instructions
1: Prepare artichokes by washing them in cold water and letting them sit for 15 minutes. Cut off the stem so artichoke can stand flat. Slice 1/4 inch straight from the top. Cut off the toughest outer leaves, but leave most of them on. With scissors, trim off the pointed tips of the remaining outer leaves. Bang the artichoke against a hard surface and loosen the leaves with your hands. 2: Place artichokes in cold water while preparing stuffing. Prepare stuffing by combining breadcrumbs, egg, cheese, garlic, parsley, salt, and pepper. 3: Pat dry artichokes and take a handful of stuffing and push it inside the artichokes until full. Place stuffing inside the middle and in the crevice of the leaves. When done filling, round it out with your hands. 4: Place artichokes in a pot. Drizzle olive oil on top. Sprinkle 1/4 cup breadcrumbs on top. Add water or wine to the sides of the artichokes until liquid is halfway up the artichokes. 5: Cover and cook on low for 45 minutes or until artichokes are tender and stuffing is cooked through. Enjoy!View original recipe