Spicy Vodka Sauce with Pancetta
Serves 410 mins prep30 mins cook
A creamy and flavorful one-pan spicy vodka sauce featuring pancetta, perfect for pasta lovers. This dish offers a nice spice that you can adjust to your liking, making it an irresistible choice for dinner.
0 servings
What you need
Instructions
1: Put pancetta in a large frying pan and get somewhat crispy. 2: In the same pan, sauté garlic and onions in olive oil until garlic is fragrant. 3: Pour vodka in and cook until almost all evaporated. 4: Add tomato paste and mix. 5: Add heavy cream, salt, red pepper flakes, and pepper. Cook on low heat for 10 minutes. 6: While sauce is cooking, bring water to a boil. Cook pasta as directed on the box minus 1 minute for al dente. Don't forget to keep some pasta water! 7: Add pasta water and cooked pasta. Mix. 8: Add parmesan cheese, basil, and butter and mix until incorporated. Taste sauce and add more salt or cheese if needed. Let cook for a few more minutes to coat pasta. 9: Top with fresh basil and parmesan cheese. 10: Enjoy & buon appetito!View original recipe