Spicy Salmon Bowls
Serves 420 mins prep15 mins cook
A flavorful recipe for spicy salmon bowls featuring wild-caught salmon filets topped with various fresh ingredients and served over jasmine rice, complemented by a spicy mayo dressing.
0 servings
What you need
Instructions
1: Preheat the grill or oven for the salmon. 2: Season the salmon filet with sesame oil and spices. 3: Cook the salmon until flaky and cooked through. 4: While the salmon is cooking, prepare the spicy mayo by mixing mayo, Sriracha, and sesame oil. 5: Serve the cooked salmon over a bed of jasmine rice and add desired toppings. 6: Drizzle with spicy mayo before serving.View original recipe