A flavorful recipe for spicy salmon bowls featuring wild-caught salmon filets topped with various fresh ingredients and served over jasmine rice, complemented by a spicy mayo dressing.
1: Preheat the grill or oven for the salmon.
2: Season the salmon filet with sesame oil and spices.
3: Cook the salmon until flaky and cooked through.
4: While the salmon is cooking, prepare the spicy mayo by mixing mayo, Sriracha, and sesame oil.
5: Serve the cooked salmon over a bed of jasmine rice and add desired toppings.
6: Drizzle with spicy mayo before serving.
