Delicious homemade spicy chicken sandwiches that are a hit every time! Made with a flavorful buttermilk marinade, a crispy breading, and a spicy sauce, these sandwiches can be tailored to your taste. Perfect for satisfying cravings!
1: Pound out chicken to about 1/2 inch thick and cut in half horizontally.
2: Place chicken in a gallon ziplock bag.
3: Add buttermilk and all marinade seasonings into ziplock bag.
4: Massage and let marinate for at least 30 minutes, but no more than 24 hours.
5: Heat oil in a deep frying pan on medium-high (between 300-350 degrees).
6: In a bowl, whisk together all breading ingredients.
7: Drizzle a few spoonfuls of marinade buttermilk mixture into flour mixture and mix with a fork.
8: One piece at a time, submerge chicken in flour mixture and press to form a thick crust.
9: Put chicken in hot oil and cook for 4-5 minutes on each side until golden.
10: Place chicken on a cooling rack to release excess oil.
11: Toast brioche buns in butter, layer with sauce and pickles, and enjoy!
