This spaghetti aglio e olio, often referred to as a midnight snack in Italy, comes together in about 10-15 minutes using basic yet quality ingredients to create a bold and amazing dish.
1: Salt pasta water generously and bring to a boil.
2: Cook pasta until al dente.
3: Slice garlic and chop parsley.
4: Heat oil on medium low and add garlic.
5: Cook on low for about 3-4 minutes until garlic is a bit golden.
6: Add red pepper flakes.
7: Add al dente spaghetti and a few ladles of pasta water.
8: Add fresh parsley and a touch of freshly grated Parmigiano cheese.
9: Enjoy!
