Spaghetti Aglio e Olio
Serves 45 mins prep10 mins cook
This spaghetti aglio e olio, often referred to as a midnight snack in Italy, comes together in about 10-15 minutes using basic yet quality ingredients to create a bold and amazing dish.
0 servings
What you need
Instructions
1: Salt pasta water generously and bring to a boil. 2: Cook pasta until al dente. 3: Slice garlic and chop parsley. 4: Heat oil on medium low and add garlic. 5: Cook on low for about 3-4 minutes until garlic is a bit golden. 6: Add red pepper flakes. 7: Add al dente spaghetti and a few ladles of pasta water. 8: Add fresh parsley and a touch of freshly grated Parmigiano cheese. 9: Enjoy!View original recipe