Slow Cooked Pot Roast
Serves 630 mins prep150 mins cook
A hearty one pan, slow cooked pot roast with a blend of herbs and vegetables, perfect for a complete holiday dinner. This recipe includes a chunk of beef bottom round roast, garlic salt, onion powder, and a mix of flavorful ingredients cooked to perfection.
0 servings
What you need
Instructions
1: Preheat oven to 325 degrees. 2: Pat dry and season beef roast with garlic salt, onion powder, garlic powder, paprika, salt, and pepper. 3: In a large dutch oven or oven safe pan on medium-high heat, add olive oil and butter. Melt and add seasoned beef, searing on all sides for about 2-3 minutes until browned. Remove from pan when all sides are seared. 4: In the same pan, lower heat to medium and add onions. Cook for 3-4 minutes until softened. 5: Add tomato paste and allow to cook for 1-2 minutes before mixing into onions. 6: Add red wine and bring to a boil; scrape bottom of pan to get browned bits. 7: Add broth and seared beef, nestling it into the liquid. Add salt, rosemary, and thyme. Cover and cook for 2 hours. 8: After 2 hours, remove lid and add carrots and potatoes around the beef. Cover and cook for an additional 1.5 hours, or until beef is fork tender and easily shreds. 9: Taste for salt and enjoy!View original recipe