A quick and easy simple vodka sauce (without the vodka) made with pasta, olive oil, onions, garlic, tomato paste, heavy cream, butter, and spices for a delicious meal in about 20 minutes.
1: Boil salted pasta water. Cook pasta until al dente (about 1-2 minutes less than what the box says).
2: In a deep pan, heat olive oil on medium heat. Add onions and cook for 2 minutes. Add garlic and tomato paste and cook for 5 minutes.
3: Add heavy cream and put heat on low & simmer for 3 minutes.
4: Add butter, spices, and cheese. Mix until combined.
5: Drain pasta & add to the sauce along with 1/2 cup of pasta water, add more if you want it creamier!
6: Top with more Parmesan cheese and red pepper flakes and enjoy!
