Shrimp Fettuccine Alfredo

1: In a deep pan, melt 2 tablespoons of butter over medium heat. Once melted, add shrimp and cook for 1-2 minutes on each side. Remove from the pan and set aside.

2: Add 2 tablespoons of butter and melt. Add minced garlic and shallots and cook for 30 seconds to 1 minute.

3: Add chicken broth, whole milk, and fettuccine pasta. Stir to separate fettuccine. Once boiling, cover and reduce heat to medium-low. Cook until al dente, about 1 minute less than package instructions, stirring halfway through.

4: Once fettuccine is cooked al dente, add heavy cream and parmesan cheese. Stir until cheese melts. Add pepper, nutmeg, and parsley.

5: Bring shrimp back to the pan and combine. Remove from heat to allow sauce to thicken for 5-20 minutes.

6: Top with parmesan cheese, parsley, and a squeeze of lime. Enjoy!