Seafood Boil
Serves 320 mins prep30 mins cook
A show-stopping seafood boil loaded with crab, shrimp, mussels, and clams. This hearty dish includes flavorful seasonings and is perfect for a gathering, making enough for about 2-3 people with leftovers.
0 servings
What you need
Instructions
1: Fill a large stock pot with water. Add Old Bay seasoning, Slap Ya Mama seasoning, and lemon. Cook baby potatoes first for about 5 minutes, then add corn and cook until almost tender (about 10 minutes). 2: While that’s cooking, make your butter seasoning/dipping sauce. 3: Melt butter. Once melted, add minced garlic and cook until fragrant (about 1-2 minutes). Add remaining spices and bring to a slow boil on low, mixing frequently. Set aside. 4: Submerge king crab legs in the stock pot with cooked corn and potatoes and boil for about 5 minutes. 5: Add shrimp, mussels, and clams and cook for about 2-3 minutes (shrimp will be pink when done, mussels and clams will open when done). 6: Remove all seafood, corn, and potatoes from pot and place in disposable foil roasting pan. Take cooked butter seasoning/dipping sauce and generously pour over seafood, corn, and potatoes (save some for dipping). 7: Enjoy & buon appetito!View original recipe