Salsa Verde Chicken Enchiladas
Serves 610 mins prep25 mins cook
These salsa verde chicken enchiladas are a fast and easy way to enjoy a flavorful dinner. Using rotisserie chicken, homemade or canned salsa verde, and a mix of cheeses, these enchiladas are covered and baked until bubbly and delicious. Perfect for ending a busy day with comfort and flavor.
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What you need
Instructions
1: Preheat oven to 350 degrees. Grease a 9x13 baking dish and spread a bit of salsa verde on the bottom. 2: Add ½ the salsa verde, chicken, sour cream, cilantro, and ½ of the Mexican cheese blend together and stir to make the filling. 3: Add chicken filling into each tortilla and place seam-side down in the baking dish. 4: Spread the rest of the salsa verde and remaining cheese on top of the tortillas. 5: Cover with aluminum foil and bake for about 15 minutes. 6: Remove foil and bake another 10 minutes until cheese melts. Put the oven on broil for a minute at the end to get a nice browned cheese. 7: Enjoy & buon appetito!View original recipe