Salsa Verde Chicken Enchiladas

Name: Salsa Verde Chicken Enchiladas
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 6
Ingredients: rotisserie chicken; salsa verde; sour cream; cilantro; Mexican blend cheese; tortillas; tomatillos; serrano peppers; jalapenos; white onion; garlic cloves; salt; pepper

10 mins prepServes 6

These salsa verde chicken enchiladas are a fast and easy way to enjoy a flavorful dinner. Using rotisserie chicken, homemade or canned salsa verde, and a mix of cheeses, these enchiladas are covered and baked until bubbly and delicious. Perfect for ending a busy day with comfort and flavor.

6 servings

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Instructions

1: Preheat oven to 350 degrees. Grease a 9x13 baking dish and spread a bit of salsa verde on the bottom.

2: Add ½ the salsa verde, chicken, sour cream, cilantro, and ½ of the Mexican cheese blend together and stir to make the filling.

3: Add chicken filling into each tortilla and place seam-side down in the baking dish.

4: Spread the rest of the salsa verde and remaining cheese on top of the tortillas.

5: Cover with aluminum foil and bake for about 15 minutes.

6: Remove foil and bake another 10 minutes until cheese melts. Put the oven on broil for a minute at the end to get a nice browned cheese.

7: Enjoy & buon appetito!

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Salsa Verde Chicken Enchiladas

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