Salmon Sushi Bake
Serves 415 mins prep24 mins cook
A quick and delicious salmon sushi bake that's perfect for a weeknight dinner, combining flavors with spices and minimal ingredients, all done in less than 30 minutes.
0 servings
What you need
Instructions
1: Season salmon with spices and bake at 425 degrees for 14 minutes. 2: Take salmon out and mash it in a bowl with Japanese mayo, Sriracha, sesame oil, and half an onion. 3: Place cooked rice in a baking dish and crumble seaweed on top. 4: Put cooked salmon mixture on top of the rice and bake another 10 minutes at 375 degrees. 5: Take it out and top with Sriracha, mayo, sesame seeds, and green onions. 6: Eat with seaweed and dip in soy sauce if desired.View original recipe