A quick and delicious salmon sushi bake that's perfect for a weeknight dinner, combining flavors with spices and minimal ingredients, all done in less than 30 minutes.
1: Season salmon with spices and bake at 425 degrees for 14 minutes.
2: Take salmon out and mash it in a bowl with Japanese mayo, Sriracha, sesame oil, and half an onion.
3: Place cooked rice in a baking dish and crumble seaweed on top.
4: Put cooked salmon mixture on top of the rice and bake another 10 minutes at 375 degrees.
5: Take it out and top with Sriracha, mayo, sesame seeds, and green onions.
6: Eat with seaweed and dip in soy sauce if desired.
