Salmon Bowl with Mango Salsa
Serves 410 mins prep12 mins cook
A delightful salmon bowl paired with refreshing mango salsa that embodies the essence of summer. This dish features tender, seasoned salmon served over jasmine rice, topped with a vibrant mixture of mango, cabbage, onions, cilantro, and lime juice for a deliciously healthy meal.
0 servings
What you need
Instructions
1: Cut salmon into cubes. Sprinkle seasonings and oil under -for the salmon- onto salmon then place in air fryer on 390 degrees for 10 minutes (or bake in 400 degrees oven for 10-12 minutes). 2: While the salmon is cooking, combine all ingredients under -for the mango salsa-. 3: Serve bowl with jasmine rice, salmon, and mango salsa. Optional to add avocado and edamame.View original recipe