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Salmon Bowl with Mango Salsa | The Cooking Mawma

Salmon Bowl with Mango Salsa

Salmon Bowl with Mango Salsa

10 mins prepServes 4

A delightful salmon bowl paired with refreshing mango salsa that embodies the essence of summer. This dish features tender, seasoned salmon served over jasmine rice, topped with a vibrant mixture of mango, cabbage, onions, cilantro, and lime juice for a deliciously healthy meal.

4 servings

What you need

onion powder

1 tsp onion powder

salmon

pepper

1 tsp pepper

red cabbage

1 cup red cabbage

green cabbage

1 cup green cabbage

honey

½ tbsp honey

garlic salt

1 tsp garlic salt

lime

cilantro

¼ cup cilantro

paprika

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Shop ingredients

Instructions

1: Cut salmon into cubes. Sprinkle seasonings and oil under -for the salmon- onto salmon then place in air fryer on 390 degrees for 10 minutes (or bake in 400 degrees oven for 10-12 minutes).

2: While the salmon is cooking, combine all ingredients under -for the mango salsa-.

3: Serve bowl with jasmine rice, salmon, and mango salsa. Optional to add avocado and edamame.

View original recipe

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