Roasted Salsa Roja

Name: Roasted Salsa Roja
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 8
Ingredients: roma tomatoes; yellow onions; garlic cloves; jalapeños or serrano peppers; olive oil; chicken bouillon; cilantro; lime juice; salt

10 mins prepServes 8

This roasted salsa roja is perfect for enhancing any protein or salads. It lasts up to a week in the refrigerator, making it a great addition to your lunches and dinners. The combination of roasted tomatoes, onions, garlic, and spices creates a flavorful condiment that fits well in various meals.

8 servings

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Instructions

1: On a parchment sheet lined baking dish, add tomatoes, onions, jalapeños, and garlic cloves. Toss with olive oil.

2: Broil for about 15 minutes until charred. If you want a more smoky flavor, keep them broiling until they are somewhat burnt looking.

3: Add to a blender with chicken bouillon, cilantro, and lime juice. Pulse until desired consistency is reached.

4: Taste for salt - make sure to add enough to bring out all the flavors.

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Roasted Salsa Roja

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