Roasted Balsamic & Maple Glazed Brussel Sprouts | The Cooking Mawma
Roasted Balsamic & Maple Glazed Brussel Sprouts
10 mins prepServes 4
A sweet, tangy, and salty side dish made with roasted Brussel sprouts, perfect for Thanksgiving dinner. This dish combines olive oil, dried cranberries, pecans, Parmesan cheese, balsamic glaze, and maple syrup for a game-changing flavor experience.
1: Preheat oven to 450 degrees. Line a baking dish with parchment paper and set aside.
2: Wash Brussel sprouts and cut off ends. Remove loose leaves. Cut in half.
3: Drizzle olive oil and salt and toss. Place on baking dish flat side down. Bake for 25 minutes, turning halfway.
4: Add pecans to allow roasting when you flip them over halfway through.
5: Once done, move them to a serving plate and add dried cranberries, grated cheese, balsamic glaze, and maple syrup. Enjoy!
