Roasted Balsamic & Maple Glazed Brussel Sprouts
Serves 410 mins prep25 mins cook
A sweet, tangy, and salty side dish made with roasted Brussel sprouts, perfect for Thanksgiving dinner. This dish combines olive oil, dried cranberries, pecans, Parmesan cheese, balsamic glaze, and maple syrup for a game-changing flavor experience.
0 servings
What you need
Instructions
1: Preheat oven to 450 degrees. Line a baking dish with parchment paper and set aside. 2: Wash Brussel sprouts and cut off ends. Remove loose leaves. Cut in half. 3: Drizzle olive oil and salt and toss. Place on baking dish flat side down. Bake for 25 minutes, turning halfway. 4: Add pecans to allow roasting when you flip them over halfway through. 5: Once done, move them to a serving plate and add dried cranberries, grated cheese, balsamic glaze, and maple syrup. Enjoy!View original recipe