Risotto with Mushrooms

Name: Risotto with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: olive oil; white onion; shallot; mushrooms; white wine; Arborio rice; butter; parmesan-reggiano cheese; vegetable broth; salt; pepper

15 mins prepServes 4

This Italian classic Risotto with Mushrooms is a creamy, flavorful weeknight dinner made in one pan. It's hearty and filling, perfect for the whole family. Ready in about 45 minutes, it combines mushrooms, Arborio rice, and Parmesan for a delightful meal.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Put olive oil in a deep pan with sides and get hot on medium heat.

2: Add diced onions, shallots and mushrooms with a pinch of salt. Stir and cook until onions are translucent and mushrooms browned.

3: Add 1/2 cup of wine and cook down until almost evaporated.

4: Add rice and another 1/2 cup of wine, cook down until almost evaporated.

5: Put heat on low. Add vegetable broth slowly, one ladle at a time, stirring continuously until creamy.

6: Check rice for al dente texture, add more broth if necessary to finish cooking.

7: Add parmesan-reggiano cheese and butter, mix until melted. Adjust salt and pepper to taste.

8: Enjoy & buon appetito!

View original recipe

Risotto with Mushrooms

What you need

Instructions

More recipes

Creamy Rigatoni with Chicken

Breakfast Flowers

Chicken Parm-saurus Rex

Baked Chicken Parm Gnocchi

Healthier Dog Treats

Creamy Orzo

Southwestern Eggrolls

One Pan Chicken Marsala

Cheesy Chicken Broccoli Rice Casserole

Cheesy Chicken, Broccoli, and Rice Casserole

High Protein Cottage Cheese Mac & Cheese

Shrimp Linguini