Ribeye with Peas
Serves 45 mins prep12 mins cook
This easy and delicious ribeye with peas recipe is cherished by my family. It's packed with protein and fiber, using thin ribeyes, garlic, and parsley, all cooked together for a quick meal. Serve it with fresh bread for an even better experience.
0 servings
What you need
Instructions
1: In a deep pan on medium heat, place ribeye, garlic, garlic powder, parsley, water, beef bouillon powder, salt, pepper, and drizzle of olive oil. 2: Cover and cook for 10-12 minutes until meat is cooked through. 3: Serve with bread. Enjoy!View original recipe