This easy and delicious ribeye with peas recipe is cherished by my family. It's packed with protein and fiber, using thin ribeyes, garlic, and parsley, all cooked together for a quick meal. Serve it with fresh bread for an even better experience.
1: In a deep pan on medium heat, place ribeye, garlic, garlic powder, parsley, water, beef bouillon powder, salt, pepper, and drizzle of olive oil.
2: Cover and cook for 10-12 minutes until meat is cooked through.
3: Serve with bread. Enjoy!
