Red Velvet Cupcakes
Serves 1220 mins prep20 mins cook
These red velvet cupcakes are moist and delicious, perfect for your Christmas dessert table. The unique frosting resembles the top of the Grinch’s mountain, adding a festive touch to this delightful treat.
0 servings
What you need
Instructions
1: Preheat oven to 350 degrees. Line muffin tin with parchment paper cupcake liners and spray with Pam baking spray. 2: In a bowl, beat cream cheese and butter together with an electric mixer until softened, about 4-5 minutes. Add eggs one at a time, then add food coloring, cocoa powder, and vanilla. 3: Stir salt into buttermilk and add to the batter in three parts, alternating with cake flour, starting and ending with flour. Lastly, add vinegar and baking soda to the batter and mix. 4: Fill cupcake liners 2/3 full and bake for 17-20 minutes or until a toothpick inserted in the center comes out clean. 5: Let cool completely, then pipe cream cheese frosting on top. 6: Enjoy & buon appetito!View original recipe