Pumpkin Tres Leche

1: Preheat oven to 350 degrees and grease a 9x13 baking pan.

2: In a large bowl, mix pumpkin puree, eggs, sugar, vanilla extract and cooled, melted butter. Set aside.

3: In another bowl, whisk together flour, baking soda, baking powder, cinnamon, pumpkin pie spice and salt.

4: Gradually mix wet ingredients with dry mix until just combined (do not overmix).

5: Pour batter into greased baking dish and bake for 30-40 minutes or until toothpick comes out clean (mine took about 37 minutes). Allow to cool for at least 20 minutes.

6: Once cool, use a fork or toothpick to poke holes all over the surface of the cake.

7: In a bowl, mix evaporated milk, 3/4 cup heavy cream and sweetened condensed milk. Pour entire mixture onto the cake. Cover and let it soak for at least 4 hours, but overnight is even better!

8: Once ready to serve, with a hand mixer, mix all ingredients under 'for whipped topping' for 5-7 minutes until stiff peaks are formed.

9: Sift cinnamon on top and serve. Enjoy!