This pumpkin bread is a fall staple known for its warm spice flavors and beautiful orange color. The recipe blends a mix of spices and pure pumpkin to create a delightful bread that vanishes quickly after it’s made.
1: Preheat oven to 350°F and spray a bread loaf pan with cooking spray.
2: In a bowl, whisk together flour, baking soda, baking powder, salt, nutmeg, cinnamon, pumpkin spice, and ground cloves.
3: In another bowl, cream together butter and sugar for 2-3 minutes until crumbly.
4: Add 1 egg and beat until just combined, then add the second egg and beat until just combined.
5: Add the can of pumpkin and mix until combined.
6: Gradually add the dry ingredients into the wet mixture until just combined (do not overmix).
7: Pour the batter into the prepared baking dish.
8: Bake for 65-75 minutes or until a toothpick comes out clean from the center.
