Pumpkin Bread
Serves 1015 mins prep75 mins cook
This pumpkin bread is a fall staple known for its warm spice flavors and beautiful orange color. The recipe blends a mix of spices and pure pumpkin to create a delightful bread that vanishes quickly after it’s made.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and spray a bread loaf pan with cooking spray. 2: In a bowl, whisk together flour, baking soda, baking powder, salt, nutmeg, cinnamon, pumpkin spice, and ground cloves. 3: In another bowl, cream together butter and sugar for 2-3 minutes until crumbly. 4: Add 1 egg and beat until just combined, then add the second egg and beat until just combined. 5: Add the can of pumpkin and mix until combined. 6: Gradually add the dry ingredients into the wet mixture until just combined (do not overmix). 7: Pour the batter into the prepared baking dish. 8: Bake for 65-75 minutes or until a toothpick comes out clean from the center.View original recipe