This pulled pork skillet nachos recipe is perfect for game day! Featuring a seasoned pork shoulder roast layered with tortilla chips and topped with cheese and your choice of toppings, this dish is sure to impress and satisfy friends and family.
1: Heat oven to 300 degrees.
2: Prep your spice mixture by mixing all spices together and set aside.
3: Cook your bacon in a Dutch oven until crispy, taking it out but keeping the fat.
4: Trim any excess fat off the pork shoulder but leave some for flavor. Cube the pork into 3-inch cubes and coat each side generously with the spice mixture.
5: Brown each side of the pork in batches for about 6 minutes until golden brown.
6: Add beef broth and bourbon, scraping the bottom of the pot to remove any caramelized bits.
7: Arrange all browned meat in a single layer at the bottom of the Dutch oven, cover with the lid, and place it in the oven for 3-4 hours, or until easily shredded with a fork.
8: Place the pulled pork on top of tortilla chips in a cast iron skillet, sprinkle with cheese and desired toppings, and finish off in the oven for 5-7 minutes.
9: Enjoy and buon appetito!
