Pulled Pork Skillet Nachos
Serves 430 mins prep240 mins cook
This pulled pork skillet nachos recipe is perfect for game day! Featuring a seasoned pork shoulder roast layered with tortilla chips and topped with cheese and your choice of toppings, this dish is sure to impress and satisfy friends and family.
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What you need
Instructions
1: Heat oven to 300 degrees. 2: Prep your spice mixture by mixing all spices together and set aside. 3: Cook your bacon in a Dutch oven until crispy, taking it out but keeping the fat. 4: Trim any excess fat off the pork shoulder but leave some for flavor. Cube the pork into 3-inch cubes and coat each side generously with the spice mixture. 5: Brown each side of the pork in batches for about 6 minutes until golden brown. 6: Add beef broth and bourbon, scraping the bottom of the pot to remove any caramelized bits. 7: Arrange all browned meat in a single layer at the bottom of the Dutch oven, cover with the lid, and place it in the oven for 3-4 hours, or until easily shredded with a fork. 8: Place the pulled pork on top of tortilla chips in a cast iron skillet, sprinkle with cheese and desired toppings, and finish off in the oven for 5-7 minutes. 9: Enjoy and buon appetito!View original recipe