This quick, delicious appetizer features asparagus wrapped in prosciutto, making it a perfect side dish or snack for kids and adults alike. Enjoy a flavor-packed experience with a balsamic glaze drizzle.
1: Preheat oven to 425 degrees. Line baking sheet with parchment paper.
2: Arrange asparagus on sheet and drizzle with oil, salt, and pepper. Toss to coat.
3: Divide the asparagus into 8 bunches of 5-8 spears. Wrap each with prosciutto.
4: Roast until browned and asparagus is tender (about 15-20 minutes). Turn oven to broil for a few minutes to get prosciutto crispy.
5: In a small saucepan on medium-high, cook vinegar and maple syrup for about 10 minutes. Take off burner and let it cool to thicken.
6: Drizzle glaze over asparagus, add Parmesan cheese for garnish, and serve.
7: Enjoy & buon appetito!
