This is a traditional Mexican Pozole, a hearty stew made of pork and hominy in a rich, flavorful broth. It's versatile with various toppings like lettuce, radishes, cilantro, and cream.
1: Fill a stock pot halfway with salted water and heat. Add pork, garlic, bay leaves, oregano, and salt. Boil for about 1 hour, skimming off fat as it appears.
2: While the meat is cooking, boil the peppers until softened.
3: Blend the boiled peppers with garlic, oregano, bouillon, and chicken broth until smooth. Strain to remove excess skin and seeds.
4: After the pork has boiled for 1 hour, add hominy and onion to the pot, cooking an additional 30-40 minutes. Then add the sauce and let it simmer for 15 minutes.
5: Top as desired with lettuce, radishes, cilantro, onion, cream, and serve with tostadas.
6: Enjoy your pozole!
