
Popeyes Spicy Chicken Sandwich
This copycat recipe for the famous Popeyes spicy chicken sandwich is crunchy, juicy, and worth the indulge. It makes 4 sandwiches and involves marinating chicken in buttermilk and spices, frying it to a perfect crisp, and assembling with brioche buns and a flavorful secret sauce.
What you need
cup cornstarch

cup buttermilk

tbsp mayo

brioche buns

tbsp paprika

tsp garlic powder

tbsp onion powder

tbsp unsalted butter

tbsp sriracha

tbsp pepper

tbsp salt
Instructions
1: Pound chicken breast down (about 1/2 inch thick) and cut in half (horizontally). 2: Prepare marinade - add buttermilk, garlic powder, salt, pepper, and slap ya mama seasoning into the ziplock bag with chicken. Mix and seal bag, place in fridge for 6 to 24 hours. 3: Heat oil in a deep frying pan on medium until hot. 4: In a bowl, whisk together flour, cornstarch, and spices. 5: Drizzle buttermilk batter into flour mixture and mix with a fork. 6: Submerge each chicken cut in the flour mixture and press flour on chicken to form a thick crust. 7: Fry chicken in hot oil for 4-5 minutes per side until crispy and golden with an internal temp of 165 degrees. 8: Place fried chicken on cooling rack. 9: Melt butter in a pan and toast buns face down until crispy. 10: Whisk ingredients for the secret sauce and spread it on one side of each bun. 11: Top with pickles and chicken.View original recipe