This recipe outlines techniques for making delicious ribs in half the time, resulting in tender and flavorful meat. It includes simple seasoning and finishing with BBQ sauce for a delightful glaze.
1: Preheat oven to 350°F and line baking sheet with aluminum foil.
2: Place rib racks on foil and remove the membrane from the bottom of the ribs.
3: Season ribs with salt and pepper.
4: Cover ribs completely and tightly with foil and bake for 2 hours.
5: Remove from foil and add your favorite BBQ sauce.
6: Place back in oven for 10-15 minutes until sauce crisps up a bit.
7: Enjoy!
