Pepper and Egg Sandwich
Serves 210 mins prep15 mins cook
A classic Italian and Chicago style pepper and egg sandwich that's easy to make and perfect for celebrating the Lenten season. The recipe includes toasted Italian bread with a delicious filling of scrambled eggs and seasoned bell peppers.
0 servings
What you need
Instructions
1: Toast the Italian bread. 2: In a pan, add olive oil on medium heat. 3: Add diced bell peppers seasoned with salt, pepper, and garlic powder. 4: Cook until the peppers are semi-softened, about 4-5 minutes. 5: Add butter to the pan. 6: Add the beaten eggs to the pan and continually scrape until scrambled eggs form. 7: Remove the eggs and serve on the toasted bread.View original recipe