Peach Pie Upside Down

Name: Peach Pie Upside Down
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Ingredients: peaches; cornstarch; brown sugar; cinnamon; vanilla; lemon juice; nutmeg; salt; Honey Puff pastry; egg; sugar

15 mins prepServes 6

An incredibly easy and delicious peach pie made with upside down puff pastry. This recipe includes a filling of fresh sliced peaches mixed with cornstarch, brown sugar, cinnamon, vanilla, lemon juice, nutmeg, and salt, all topped with buttery puff pastry.

6 servings

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Instructions

1: Preheat the oven to 350°F.

2: Line a baking sheet with parchment paper.

3: Mix together all filling ingredients (sliced peaches, cornstarch, brown sugar, cinnamon, vanilla, lemon juice, nutmeg, and salt).

4: Drizzle honey on the parchment paper.

5: Add the sliced peach filling on top of the honey.

6: Top with the puff pastry dough.

7: Brush the pastry with the whisked egg.

8: Put in the oven for 20-30 minutes or until golden.

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Peach Pie Upside Down

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