Peach Pie Upside Down
Serves 615 mins prep30 mins cook
An incredibly easy and delicious peach pie made with upside down puff pastry. This recipe includes a filling of fresh sliced peaches mixed with cornstarch, brown sugar, cinnamon, vanilla, lemon juice, nutmeg, and salt, all topped with buttery puff pastry.
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What you need
Instructions
1: Preheat the oven to 350°F. 2: Line a baking sheet with parchment paper. 3: Mix together all filling ingredients (sliced peaches, cornstarch, brown sugar, cinnamon, vanilla, lemon juice, nutmeg, and salt). 4: Drizzle honey on the parchment paper. 5: Add the sliced peach filling on top of the honey. 6: Top with the puff pastry dough. 7: Brush the pastry with the whisked egg. 8: Put in the oven for 20-30 minutes or until golden.View original recipe