Pastina Soup
Serves 410 mins prep10 mins cook
A childhood favorite, this delicious pastina soup is made with chicken broth, pastina, chicken bouillon, butter, egg, and freshly grated Parmigiano Reggiano. It's quick to prepare, making it perfect for any meal. Enjoy it with a drizzle of olive oil and a sprinkle of pepper.
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What you need
Instructions
1: In a large pot, boil chicken broth over medium-high heat. 2: Once boiling, add pastina and chicken bouillon and cook until al dente. 3: Shut off the heat and allow to sit for 2 minutes. 4: Add butter, egg, cheese, and pepper and stir well until all ingredients are combined. 5: Serve with additional pepper, cheese, and a drizzle of olive oil.View original recipe