Pasta with Piselli

1: Boil salted water for pasta and chop onion.

2: In a pan on medium heat, brown onion for 2-3 minutes. Add the peas and cook them for 2-3 minutes. Add a bit of salt and pepper and stir.

3: Remove peas and onions from pan. Set a few spoons of peas aside for topping at the end.

4: Add peas, onions, almonds, parmigiano cheese, basil, and olive oil to a blender and blend until smooth.

5: Return to pan. Drain the pasta and add it to the sauce. Stir to combine, adding a little pasta cooking water to make it creamier.

6: Top with peas you set aside and more freshly grated parmigiano cheese.