Pasta with Piselli
Serves 210 mins prep15 mins cook
A delicious pasta dish featuring peas, which blend smoothly into a creamy sauce that doesn’t taste like peas, resembling a pea pesto. Perfect for those who love a unique twist in their meals. This recipe serves 2 and is quick to prepare, making it an ideal option for easy weeknight dinners.
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What you need
Instructions
1: Boil salted water for pasta and chop onion. 2: In a pan on medium heat, brown onion for 2-3 minutes. Add the peas and cook them for 2-3 minutes. Add a bit of salt and pepper and stir. 3: Remove peas and onions from pan. Set a few spoons of peas aside for topping at the end. 4: Add peas, onions, almonds, parmigiano cheese, basil, and olive oil to a blender and blend until smooth. 5: Return to pan. Drain the pasta and add it to the sauce. Stir to combine, adding a little pasta cooking water to make it creamier. 6: Top with peas you set aside and more freshly grated parmigiano cheese.View original recipe