Pasta Fagioli

Name: Pasta Fagioli
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 6
Ingredients: olive oil; garlic cloves; celery; water; cannellini beans; tomato sauce; mista shape pasta; beef bouillon; salt; pepper

10 mins prepServes 6

This is an authentic pasta fagioli recipe from Napoli, prepared with olive oil, garlic, celery, cannellini beans, tomato sauce, and mista shape pasta, resulting in a deliciously thick soup-like consistency. Serve it warm with fresh Parmigiana Reggiano for an extra flavor kick.

6 servings

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Instructions

1: Saute olive oil, garlic, and celery for 30 seconds on medium heat.

2: Add tomato sauce, 1 cup water, and the can of cannellini beans. Simmer on low for 20 minutes, stirring occasionally.

3: Add pasta, about 4 cups water, beef bouillon (optional), salt, and pepper. Bring to a boil on medium-high heat.

4: Once boiling, reduce temperature to medium-low. If pasta is cooking and water seems to be absorbing quickly, add another 1/2 cup at a time.

5: Cook until pasta is al-dente (about 7 minutes if using mista shape).

6: Serve with fresh Parmigiana Reggiano and a scrunch of black pepper, if desired. Enjoy!

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Pasta Fagioli

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