Parmesan Crusted Carrots

1: Preheat oven to 400 degrees. Prepare baking sheet with parchment paper and set aside.

2: Wash and cut carrots by slicing them in half lengthways, and then in half again. Each piece should have a 'flat' side.

3: In a bowl, combine oil, garlic salt, paprika and pepper. Add carrots to the mixture and toss to combine so the carrots are coated.

4: On the baking dish, sprinkle a handful of the parmesan cheese. Dip the flat sides of the carrots into remaining parmesan cheese and place them cheese facing down on the baking sheet.

5: Bake for about 20 minutes or until carrots are fork tender. Remove from oven and flip carrots to see the crusted parmesan. Sprinkle fresh parsley on top and enjoy!