Panzerotti
Serves 430 mins prep10 mins cook
Delicious Napolitano Panzerotti made with mashed potatoes, melty cheese, and a perfect crispy exterior. This recipe details the steps to create these beautiful potato balls stuffed with mozzarella and perfectly seasoned.
0 servings
What you need
Instructions
1: Boil potatoes in salted boiled water until fork tender, then peel and put through potato ricer into a bowl. 2: Let potatoes cool in refrigerator for at least 4 hours. 3: Add 3 eggs one at a time, along with cheese, parsley, salt, and pepper, and mix. 4: Roll mixture into balls and create an indent to place mozzarella cheese chunk in each ball, then close completely. 5: Roll balls in flour, then egg white, then bread crumbs. 6: Fry in a hot frying pan until browned, about 1-2 minutes on each side. 7: Enjoy your Panzerotti and buon appetito!View original recipe