A delightful French toast made with Panettone, perfect for the holidays. This recipe includes a homemade syrup and a creamy custard mix using eggs and heavy cream for a rich taste.
1: Make syrup by combining water and brown sugar in a pot and bringing to a boil on high heat.
2: Allow it to boil for 10 minutes, then remove from heat and whisk in cream and cinnamon. Set aside.
3: Make custard by whisking together eggs, cream, milk, and sugar.
4: Cut the top of Panettone off and then cut it into thirds (or halves). Cut each half into 4 pieces.
5: Heat butter on a griddle or pan.
6: Dip each piece front and back in custard, allowing it to absorb.
7: Fry each side for about 4 minutes or until golden brown.
8: Repeat until all pieces are cooked.
9: Serve with the homemade syrup, berries, and powdered sugar.
