Pan con tomate
Serves 410 mins prep6 mins cook
Pan con tomate is a simple and delicious Spanish tomato bread, perfect as a side dish or snack. With just a few ingredients like ciabatta bread, ripe heirloom tomato, garlic, and olive oil, you can create this flavorful dish. It's quick to prepare, making it a great addition to any meal.
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What you need
Instructions
1: Cut the bread in half lengthwise. 2: Broil the bread about 6 inches away from the heat source for 4-6 minutes or until golden brown. 3: Grate the heirloom tomato into a bowl. 4: Grate the garlic into the tomatoes. 5: Add a drizzle of olive oil and kosher salt to taste, stirring well. 6: Squeeze lime juice into the mixture. 7: Spread the tomato mixture onto the broiled bread. 8: Drizzle more olive oil and sprinkle kosher salt on top. 9: Add red pepper flake for a little spice if desired.View original recipe