Pan con tomate

1: Cut the bread in half lengthwise.

2: Broil the bread about 6 inches away from the heat source for 4-6 minutes or until golden brown.

3: Grate the heirloom tomato into a bowl.

4: Grate the garlic into the tomatoes.

5: Add a drizzle of olive oil and kosher salt to taste, stirring well.

6: Squeeze lime juice into the mixture.

7: Spread the tomato mixture onto the broiled bread.

8: Drizzle more olive oil and sprinkle kosher salt on top.

9: Add red pepper flake for a little spice if desired.