Oreo Cheesecake Cups
Serves 1230 mins prep22 mins cook
Delicious muffin-sized Oreo cheesecake cups made with a crumbly Oreo crust and a rich cheesecake filling. Each cup features a whole Oreo cookie on top and can be dressed with your favorite toppings for an indulgent treat.
0 servings
What you need
Instructions
1: Preheat oven to 325 degrees. Line muffin pan with cupcake liners and spray with baking cooking spray. Set aside. 2: Put Oreos in food processor and pulse until they are fine crumbs. Add melted butter and vanilla extract and mix together. 3: Fill each cupcake liner with Oreo crumbs and press down firmly to form a layer. Bake for 5 minutes and set aside to cool. 4: In a bowl with a mixer, cream the cream cheese for 2 minutes until smooth. 5: Add sour cream, sugar, and vanilla extract on medium until combined. 6: Add egg and incorporate on low speed until just incorporated. 7: Fold in crushed Oreos. 8: Scoop cheesecake filling evenly over the top of the Oreo crust in the muffin tin. 9: Place a whole Oreo cookie over the cheesecake filling. 10: Scoop another scoop of cheesecake filling over the whole Oreo. 11: Bake for 17 minutes, or until the top of the cheesecake does not jiggle anymore and is set. 12: Cool for 1 hour then cover the muffin tin with plastic wrap and refrigerate for 3 hours or longer if possible. Top as desired.View original recipe