Orecchiette with Rapini

Name: Orecchiette with Rapini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: rapini; pasta; olive oil; Italian sausage; garlic; onion; red pepper flakes; salt; pepper; parmesan cheese

10 mins prepServes 4

A classic Italian dish featuring rapini, Italian sausage, and orecchiette pasta. This recipe focuses on a well-rounded meal with protein, vegetables, and carbs, taking just about 20 minutes to prepare and cook. The combination of flavors, including garlic and parmesan cheese, creates a delightful dish reminiscent of home-cooked meals.

4 servings

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Instructions

1: In a large pot, bring salted water to a boil on medium-high heat.

2: Once boiling, add rapini and cook for 1 minute. Remove and drain in a colander. Bring water back to a boil.

3: Once boiling again, add pasta and cook until al dente (about 1 minute less than what the package says). Reserve 1 cup of pasta water, and drain when complete.

4: In a large skillet, heat oil over medium heat. Add Italian sausage and brown (about 7-8 minutes). Add onions and cook for 2-3 minutes. Add garlic and cook for another minute more. Add rapini and toss with sausage. Add cooked pasta and toss to combine. Add reserved pasta water as needed (1/4 cup at a time).

5: Finish with salt and pepper and serve with parmesan cheese. Enjoy!

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Orecchiette with Rapini

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