One Pan Pasta with Peas and Bacon
Serves 410 mins prep20 mins cook
This one pan pasta with peas and bacon comes together in a creamy, brothy sauce, making it the perfect weeknight meal. Enjoy the combination of crispy bacon, tender peas, and flavorful spices wrapped in a delicate sauce.
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What you need
Instructions
1: In a deep pan, add oil and bacon over high heat until crispy. Remove from pan and set aside. 2: Add shallot and garlic in the same pan with salt and pepper and red pepper flakes (if using) and cook for about 3-4 minutes on medium heat until softened. 3: Add uncooked pasta, stir, then add chicken broth, scraping the bottom of the pan to release any stuck pieces. Bring to a simmer on medium-low and cook uncovered for 10-13 minutes, or until pasta is cooked al dente. 4: Once pasta is cooked al dente, add peas, cheese, butter and lemon juice and zest, along with crispy bacon chopped up. Heat through for 2-3 minutes. 5: Serve with more cheese and enjoy!View original recipe