One Pan Pasta with Peas and Bacon | The Cooking Mawma
One Pan Pasta with Peas and Bacon
10 mins prepServes 4
This one pan pasta with peas and bacon comes together in a creamy, brothy sauce, making it the perfect weeknight meal. Enjoy the combination of crispy bacon, tender peas, and flavorful spices wrapped in a delicate sauce.
1: In a deep pan, add oil and bacon over high heat until crispy. Remove from pan and set aside.
2: Add shallot and garlic in the same pan with salt and pepper and red pepper flakes (if using) and cook for about 3-4 minutes on medium heat until softened.
3: Add uncooked pasta, stir, then add chicken broth, scraping the bottom of the pan to release any stuck pieces. Bring to a simmer on medium-low and cook uncovered for 10-13 minutes, or until pasta is cooked al dente.
4: Once pasta is cooked al dente, add peas, cheese, butter and lemon juice and zest, along with crispy bacon chopped up. Heat through for 2-3 minutes.
5: Serve with more cheese and enjoy!
