One Pan Chicken and Potatoes
Serves 415 mins prep50 mins cook
An easy, oven-baked recipe featuring chicken and potatoes, perfect for busy weeks. This one-pan meal requires minimal effort and delivers delicious results.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Wash, peel, and cube potatoes. Spray an oven-safe baking dish with non-stick cooking spray. 3: Place potatoes in the dish and add olive oil, garlic salt, onion powder, garlic powder, and paprika. 4: Pat dry chicken, add it on top of the potatoes, and also add olive oil, garlic salt, onion powder, garlic powder, and paprika. 5: Bake for 45-50 minutes until chicken is cooked through to 165°F and potatoes are fork tender. 6: Broil for 5 minutes for an extra crispy top. 7: Drizzle with lemon juice and sprinkle with parsley, then enjoy!View original recipe