An easy, oven-baked recipe featuring chicken and potatoes, perfect for busy weeks. This one-pan meal requires minimal effort and delivers delicious results.
1: Preheat oven to 400°F.
2: Wash, peel, and cube potatoes. Spray an oven-safe baking dish with non-stick cooking spray.
3: Place potatoes in the dish and add olive oil, garlic salt, onion powder, garlic powder, and paprika.
4: Pat dry chicken, add it on top of the potatoes, and also add olive oil, garlic salt, onion powder, garlic powder, and paprika.
5: Bake for 45-50 minutes until chicken is cooked through to 165°F and potatoes are fork tender.
6: Broil for 5 minutes for an extra crispy top.
7: Drizzle with lemon juice and sprinkle with parsley, then enjoy!
