A heartfelt recipe for meatballs inspired by Nonna Caterina, made with ground beef, parsley, garlic, bread crumbs, Parmesan cheese, and eggs, cooked to perfection and served with marinara sauce and spaghetti.
1: Combine all ingredients for meatballs and roll into balls.
2: Heat olive oil on medium and fry meatballs until golden on all sides (5-7 minutes total).
3: Remove meatballs from pan and add into prepared marinara sauce.
4: Allow to simmer on low for 20 minutes or until meatballs are cooked through.
5: Serve with spaghetti and enjoy!
