Nonna Caterina's Meatballs
Serves 420 mins prep27 mins cook
A heartfelt recipe for meatballs inspired by Nonna Caterina, made with ground beef, parsley, garlic, bread crumbs, Parmesan cheese, and eggs, cooked to perfection and served with marinara sauce and spaghetti.
0 servings
What you need
Instructions
1: Combine all ingredients for meatballs and roll into balls. 2: Heat olive oil on medium and fry meatballs until golden on all sides (5-7 minutes total). 3: Remove meatballs from pan and add into prepared marinara sauce. 4: Allow to simmer on low for 20 minutes or until meatballs are cooked through. 5: Serve with spaghetti and enjoy!View original recipe