These soft and chewy chocolate chip cookies are enhanced with M&M's, making for a fun and tasty treat. This recipe yields about 27 large cookies and involves refrigerating the dough for best results. Perfect for cookie lovers!
1: For best results, refrigerate cookie dough for at least 1 hour.
2: If baking immediately, preheat oven to 350°F and line baking sheet with parchment paper.
3: In a bowl, whisk together flour, cornstarch, baking soda and salt and set aside.
4: In another bowl, use a hand mixer to beat butter, granulated sugar, and brown sugar on medium speed until light and fluffy (about 2-3 minutes).
5: Add vanilla, eggs and egg yolk and beat until just combined.
6: Slowly beat in flour mixture.
7: Stir in M&M’s and chocolate chips.
8: Wrap dough in plastic wrap for 1 hour or up to 24 hours.
9: When ready to bake, roll into cookie balls and bake for 11-13 minutes.
10: Enjoy!
