M&M Chocolate Chip Cookies
Serves 2715 mins prep13 mins cook
These soft and chewy chocolate chip cookies are enhanced with M&M's, making for a fun and tasty treat. This recipe yields about 27 large cookies and involves refrigerating the dough for best results. Perfect for cookie lovers!
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What you need
Instructions
1: For best results, refrigerate cookie dough for at least 1 hour. 2: If baking immediately, preheat oven to 350°F and line baking sheet with parchment paper. 3: In a bowl, whisk together flour, cornstarch, baking soda and salt and set aside. 4: In another bowl, use a hand mixer to beat butter, granulated sugar, and brown sugar on medium speed until light and fluffy (about 2-3 minutes). 5: Add vanilla, eggs and egg yolk and beat until just combined. 6: Slowly beat in flour mixture. 7: Stir in M&M’s and chocolate chips. 8: Wrap dough in plastic wrap for 1 hour or up to 24 hours. 9: When ready to bake, roll into cookie balls and bake for 11-13 minutes. 10: Enjoy!View original recipe