Miracle Chicken Soup
Serves 615 mins prep30 mins cook
A comforting and healing soup recipe known as 'Italian Penicillin,' perfect for when you're feeling under the weather. This delicious chicken soup is loaded with chicken, vegetables, and spices that come together to create a nourishing meal.
0 servings
What you need
Instructions
1: Fill stock pot 3/4 full with water and place chicken (with skin) in. On medium-high heat, bring it to a boil until chicken is cooked through (165 degrees - about 20 minutes from boiling point). Clean excess chicken foam if needed. 2: Once the chicken is cooked, take out and shred (I love to use a hand mixer). Do not throw away water chicken cooked in. 3: In cooked chicken water, add shredded chicken, celery, carrots, potatoes, onion, bay leaf, chicken bouillon, turmeric, salt, and pepper. Let cook on medium-low until veggies are fork-tender. Once fork tender, add spinach and cook for another 2-3 minutes. 4: Add more bouillon, salt and pepper based on taste, if needed. Enjoy!View original recipe