Mini shrimp tostadas are the perfect bite-size snack or appetizer, made with tortillas, shrimp, garlic salt, and various toppings. This recipe makes 10 tostadas and is great for gatherings.
1: Heat cooking oil to 325°F.
2: Cut out round tortillas from flour tortillas.
3: Fry each tortilla on both sides for about 20 seconds until browned.
4: Remove tortillas and place on a cooling rack.
5: Marinate shrimp in oil and garlic salt.
6: Cook shrimp on each side for 1-2 minutes until pink.
7: Remove shrimp.
8: Assemble tostadas by adding guacamole, shrimp, red onion, cotija cheese, and cilantro.
